Amy Approved Recipes

Waffles!!!

Ingredients:3 ish cups Namaste GF flour blend4 eggs1 ish cup nut milk of your choice (above is my homemade cashew milk)1 tablespoon sea salt1 tsp vanillaWater as needed (to make consistency of waffle batter)Avocado oil spray Preheat your waffle maker. Mix ingredients in your kitchen-aid and add water for the correct consistency. Spray your waffle …

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Roasted Brussels Sprouts w/ balsamic vinegar & honey

1 lb Brussels sprouts, halved and outer leaves removed2-3 tablespoons extra virgin olive oil1/2 tsp sea salt1/2 teaspoon black pepper1 tablespoon balsamic vinegar1 teaspoon honey Preheat oven to 425 and line your baking sheet with heavy-duty aluminum foil. Directly on the prepared baking sheet, toss the Brussels with 2 tablespoons of the oil, the salt …

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Dips!!!

This week I was craving new flavors on my food and wanted to surprise my fam with dips with their veggies for lunch so I decided to whip up both my avocado hummus (inspired by Hapy) and black bean dip. I LOVE dipping my protein (turkey, chicken, salmon), my vegetables and also topping my salads with a …

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Thai Napa Cabbage Salad with Peanut Dressing

Peanut Dressing:¼ cup creamy peanut butter (peanuts & salt ONLY)2 Tbsp unseasoned rice vinegar2 Tbsp fresh lime juice, from one lime3 Tbsp olive oil1 Tbsp coconut aminos2 Tbsp honey (we are skipping the white sugar so if you want it sweeter add 3 Tbsp)2 cloves garlic, roughly chopped1-inch square piece ginger, peeled and roughly chopped …

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