This cucumber salad was SO refreshing and made for awesome lunch leftovers. Sometimes I feel burnt out of the same salad so this one mixed things up!!!
Ingredients:
5-6 small organic cucumbers (if you use large 2 is enough)
10-12 organic cherry tomatoes
1/4 onion
1/2 cup ish English peas (trader joe’s in the veggie section)
Balsamic vinegar
Juice of 1 lemon
Salt
Chop everything into bowl, pour a bit of balsamic vinegar in, juice of 1 lemon & salt. Stir and let everything merry for at least a good hour in the fridge before serving. Store in a glass container for lunch leftovers!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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