Amy Approved Recipes

Turkey, Veggies & Sprouted Lentils over GF Cornbread – makes for AMAZING leftovers!!

I whipped this up super fast & served it over gluten free corn bread.  Ok YES the corn bread was from a box but it was a treat and I used all “Amy Approved” ingredients/modifications.  Here is the sauce recipe: 1lb ground turkey Spoonful of coconut oil 1 onion 3-4 garlic cloves 3-4 carrots (I …

Turkey, Veggies & Sprouted Lentils over GF Cornbread – makes for AMAZING leftovers!! Read More »

Happy Easter – Leftover Eggs = Guacamole Deviled Eggs!!!

Hope everyone had an AMAZING Easter!!!  This recipe is super simple, yummy, easy prep & a perfectly balanced snack or a great protein/fat source for your lunches!!! Ingredients 4 large egg(s), hard-boiled 1 medium avocado(s) 2 teaspoon(s) hot pepper sauce 1 teaspoon(s) lemon juice 1/4 teaspoon(s) sea salt, (optional) 1/4 teaspoon(s) black pepper, freshly ground Instructions Peel hard-boiled …

Happy Easter – Leftover Eggs = Guacamole Deviled Eggs!!! Read More »

Shopping Cart
Scroll to Top