Butternut Squash Soup

Today is a VERY rainy day and I have 6 butternut squash sitting on my counter so I decided to whip up a soup! It came out creamy and delicious!!!

3 butternut squash
1 cup bone broth (any stock will work)
Olive oil
Salt / pepper as desired

Cut squash in half, scoop out the seeds, coat them with olive oil & sea salt then roast for about 40 ish min at 400 deg. Peel and put the squash into your Vita-mix / blender. Add broth (veggie, chicken, turkey, beef will work – I had a half of a jar of homemade turkey bone broth so I added about a half cup of water to it) and a generous amount of salt and pepper. Blend until creamy then serve warm. If you plan to store and re-heat add a few tablespoons of liquid (broth or water) as you re-warm it on your stove-top.

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