Charly’s cupcakes!

When life gets cancelled we bake 🙂 I voted for pan of brownies but lost to cupcakes! I was determined to make them as homemade and Amy Approved as possible. We had flour, sugar, frosting and sprinkles EVERYWHERE!!!

Ingredients (12 cupakes):
1 cup gf flour blend (we used Namaste)
1/4 cup gf oat flour
1/4 cup rice flour
1/2 tsp baking powder
1 tsp baking soda
1 cup organic white sugar
1 egg
1 egg white
2 tablespoons corn starch
8 tablespoons butter (we used Nutiva Organic Shortening (Amazon)
2/3 cup nut milk (we used my homemade cashew milk)
1 tsp sea salt
2 teaspoons vanilla

Preheat oven to 325. In a separate bowl blend flours, salt, corn starch, baking powder and baking soda. In your mixing bowl blend the sugar and butter until creamy. Add the egg, egg white, vanilla and blend. Slowly incorporate the flour and milk. Add about 1/4 of each then stop, mix and do this until everything is blended. Do no over mix as you want your cupcakes light and fluffy. Line your muffin stone / tin with cupcake liners and fill them 3/4 full with your dough. Bake for about 20-25 min until golden brown. Completely cool before you frost and add sprinkles!

For the frosting we cheated and used Miss Jones organic vanilla and for the sprinkles I always keep multiple options of dye free in stock. My favorite brand is Super Natural which you can find on amazon.



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