This Cucumber Mint Salad can be made in under 10 minutes. We grew our mint in a little pot in our green house and it is already outgrowing the pot as it is a super easy herb to grow. Our dill wasn’t quite ready so we used dried. I baked wild Cod, put it on top of red leaf lettuce and had the salad on the side. Clean delicious dinner!
Cucumber Mint Salad (by Terry Walters)
Ingredients:
3 medium cucumbers
¼ cup finely chopped red onion
1 tsp chopped fresh dill
¼ cup fresh mint leaves, torn
Coarse sea salt
DRESSING:
2 tbsps extra virgin olive oil
½ tsp maple syrup or brown rice syrup
1 tsp lime juice
Cut Cucumbers into bite-size pieces. Place in bowl with onion, dill & mint. In separate bowl whisk together all dressing ingredients. Drizzle evenly over cucumbers, season to taste with salt, and serve.
SERVES 4
