Veggies & Bison over Lentil Pasta – YUMMMM!!!

My hubs found this green lentil “pasta” at Costco.  The ONLY ingredient is LENTILS!!  I covered the ziti with a bison & veggie sauce & topped it all with avocado.  A warm and satisfying meal!!!

Lentil pasta (when I cook it I use a dab of olive oil & sea salt)
1lb bison (or ground chicken / turkey / beef)
1 onion
Garlic – as desired
1/2 stalk celery
6 large carrots
6-8 mushrooms
Pinenuts – as desired
Coconut oil
Salt / pepper – as desired
Basil (I used organic dried)
Parsley (I used organic dried)

Cook the lentil pasta, strain & set aside.  In meantime put coconut oil into your pan and sauté the onion, garlic, carrots & celery.  Saute until soft adding a bunch of salt & pepper.  Add bison & brown.  Add chopped mushrooms, basil, parsley & pinenuts.  Simmer everything together (put a lid on it and keep stove low).  Serve the meat sauce over the pasta with avocado on top.

ENJOY!  (PS. this makes for great lunch leftovers!)

Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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