A NEW Brussels Sprouts Recipe – BACON!!!

This makes for an AWESOME side dish & great lunch leftovers.  And the best part is that it is something NEW!  Oh and that it has BACON in it 🙂  Everything is better with bacon!

1.5 pounds Brussels sprouts
3 tablespoons melted coconut oil or ghee
Sea salt & pepper
4 slices of bacon, diced
Aged balsamic vinegar (malt free)

Preheat your oven to 400 degree’s F.  Trim the ends and any old outer leaves from the Brussels sprouts.  (don’t throw away the leaves – toss them into a container and keep in the fridge so you can make Brussels sprouts chips later).  Cut the sprouts in half & toss them with melted fat, salt & pepper.  Dump them on a foil lined baking sheet, making sure to keep everything in one layer.  Sprinkle the diced bacon over everything and pop the tray into the oven.  The sprouts take about 30-35 minutes to roast, so set your timer for 10 minute intervals to regularly rotate and flip the goods.  Once roasted, pour into a bowl, add salt (if needed) and drizzle some of the vinegar on top.  Toss & serve!!  This recipe also works with cauliflower & broccoli!!!


Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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