My favorite season of FALL is here and pumpkin recipes are a must! This is one of my favorites…
Pumpkin Nut Butter
Makes enough to fill 3-4 small mason jars
1 can organic canned pumpkin
1/2 cup raw almond butter (you can use peanut, cashew or sunflower)
LOTS of cinnamon (you can also use pumpkin pie spice)
Mix together with a spoon, fill your jars & refrigerate. Spread on apples, pears, bananas, paleo bread, grain free pancakes, Amy Approved muffins or just on a spoon….
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