Pumpkin Nut Butter

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My favorite season of FALL is here and pumpkin recipes are a must!  This is one of my favorites…

Pumpkin Nut Butter
Makes enough to fill 3-4 small mason jars
1 can organic canned pumpkin
1/2 cup raw almond butter (you can use peanut, cashew or sunflower)
LOTS of cinnamon (you can also use pumpkin pie spice)

Mix together with a spoon, fill your jars & refrigerate.  Spread on apples, pears, bananas, paleo bread, grain free pancakes, Amy Approved muffins  or just on a spoon….

Amy Approved = Creating Harmony Through Fitness & Whole Foods

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