One Pot Paleo Chili


2 large shredded carrots
1 bunch fresh cilantro (for garnish)
2 ripe avocados (for garnish)
3 fresh chopped tomatoes
1/2 can tomato paste
3 garlic cloves
1 tsp paprika
1 tsp sea salt
1 tsp chili powder or to taste
1-2 Tbsp cumin
1 tsp cinnamon
1 chopped onion
1 red and green pepper diced
4 cups shredded zucchini
2 lbs grass fed ground beef


Saute the meat in a large pot until mostly done, remove and put into a separate bowl. Saute the onion, garlic, and peppers until soft in the beef grease. Then add all the rest of the ingredients into the pot and fill 2/3 of the way with water. Cover and cook on medium/low heat for 30 minutes, stirring frequently. If it is too thin leave lid off and simmer for 5-10 more minutes until it thickens. Serve with avocado slices on top and cilantro garnish. Serves 6-8.

Change It Up:
Add some 3-4 oz of grass fed beef or pastured chicken liver. No one will know the difference except but they get a good serving of fat soluble vitamins and brain boosting DHA.

Thanks to Grass Fed Girl for this great chili recipe!

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