Cauliflower Fried “Rice” 🎉💚


1 bag riced cauliflower

1/2 onion

1 carrot

2 sticks celery

A few English peas

2-3 mushrooms

1 organic egg

2 tablespoons coconut aminos

Avocado oil

Salt / pepper

Sauté the chopped veggies for 2-3 minutes then add the cauliflower.  Salt & pepper as needed.  Stir all together then crack an egg on top & stir in.  Add the coconut aminos & let it all simmer together.

This makes for an awesome fall side dish.  I served it with a whole roasted chicken, corn on cob & sourdough bread (for kid & husband).  I found the riced cauliflower at Trader Joes.

Amy Approved = Creating Harmony Through Fitness & Whole Foods 💚

Post to Twitter Tweet This Post

About The Author

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top