5 min Lunch

Leftovers are key when you arrive home starving at your lunch hour. At dinner always bake an extra piece of fish or chicken, hard boil a few eggs, bake an extra sweet potato or butternut squash. Preparation is key!

Here is what I threw together:
Kelp Noodles (you can find these at your local health food store)
Few chunks butternut squash
1/4 avocado
1 tomato
Leftover green salad (lots of diff veggies)
Black & kidney beans
1/2 cup leftover spaghetti squash
Coconut vinegar – 2 capfuls

This lunch completely filled me up! I had a GT Strawberry Kombucha and 2 organic carrot sticks dipped in raw almond butter a few hours later.

PREPARATION is key to eating clean & all it takes is adding to your dinner, storing in a glass container & throwing a clean meal together for the next few days.

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