If you are like us and have SO much zucchini (how can 1 plant produce so many??!!) this recipe is for you!!!
Ingredients:
2 large zucchini’s
2 eggs
1/2 cup almond flour
1 tsp red pepper flakes
1 tablespoon organic garlic salt
1 tablespoon organic dried basil
Preheat oven to 425. Cut the zucchini into thick strips. Whisk 2 eggs into one bowl and then mix the rest of the ingredients into another bowl. Dip the zucchini first into the egg mixture and then the spices bowl. Bake on a baking sheet or parchment paper for 25 minutes. You can be creative and make up your own dipping sauce but we enjoyed our favorite avocado dip!!
Avocado dip: (I have been playing with this recipe so here is todays fav)
2 avocados
Dried cilantro (fresh is best but this is what I had)
Juice of 1 lemon
Salt / pepper
Garlic powder
2-3 tablespoons warm water
BLEND & put into a glass container – it stays for 5-6 days because of the lemon. Add it to your lunches for a dose of healthy fat.
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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