GREEN meatballs were a HIT in my house tonight. Our garden has an abundance of zucchini so I blended one with my usual apple & onion and it added a great twist to my recipe. It also made for more volume which means LEFTOVERS!!!!
Ingredients:
1lb organic turkey burger
1 organic egg
1 organic apple
1 onion
1 zucchini
1/2 cup or so gluten free oats
1 portabella mushroom
Organic garlic salt
Pepper
Blend in your Vitamix a chopped apple, onion & zucchini. Pour into a bowl then add egg, turkey burger, oats, chopped mushroom, garlic salt & pepper. Mix with a big wooden spoon and then spoon the clumps into a baking dish or three 🙂 Add a bit of water, cover with foil and bake at 400 for about 1 hour. The last 15 minutes take off the tin foil and let them brown.
I served them with steamed broccoli, a big green salad, organic baked beans (for Charly & Ben) & sauerkraut. I used salsa as my salad dressing, mustard on my meatballs & coconut aminos for the steamed broccoli. Everything pretty much “married” on my plate and it was AMAZING. Let me know when you try my recipe!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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