Shrimp Pad Thai with Veggie Noodles

Shrimp Pad Thai with zucchini & carrot noodles!!!
Trader Joe’s (freezer section)!!!

This dish was AMAZING!! Being sick has left my appetite very low so when I felt “starving” I knew I needed more than a salad. I had everything in my house and quickly whipped this up with no recipe, so please feel free to modify and add in your own touch!! The noodles from Trader Joe’s are always a staple in my freezer.

15 ish large shrimp (I buy mine frozen with tail on from Costco)
1 box zucchini noodles
1 box carrot noodles
1/2 large onion
2-3 cloves garlic
1/2 head broccoli

Coconut aminos
Garlic sauce (same brand – Coconut Secret – as coconut aminos)
2 tablespoons-ish raw almond butter
2 tablespoons-ish peanut butter
Dash organic honey
Juice of 1 lemon or lime
Salt / pepper
Red pepper flakes (only if you want spice)

Place your frozen shrimp in a glass bowl and add warm water. In your wok saute the chopped onion, garlic & broccoli for 3-4 minutes. Add in the frozen noodles and put a lid on top to help them un-thaw. De-stem the shrimp and quickly whip up your sauce in your blender / vitamix. Add the shrimp to the top & let them “steam” to cook. Once cooked, add in the sauce & use tongs to mix well. Taste and add salt / pepper as needed. Serve warm!

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