Salt & Vinegar Kale Chips

Kale & ACV in one dish?? LOVE!

Serves 2-4
Ingredients
1 head kale, chopped
1 tsp cold pressed grape-seed oil
1 tbsp apple cider vinegar
1 tsp sea salt

Place chopped kale in large bowl. Drizzle with oil, acv & salt. Massage everything together with your hands. Spread out kale on 2 baking stones so pieces don’t overlap. Bake at 375 deg. for 10-13 min until dry & crispy. Cool 5 minutes & serve.

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