Peanut Butter Bars 🙌🏼

If you know me well you know household is a sucker for the combo of peanut butter and honey mixed together 🤩. This recipe from @caracomini looked amazing so I had to try it!! WARNING – it’s super sweet and calorie dense! A small bite is all you need 🙌🏼😎.


1/2 cup raw organic honey
1 1/4 cup organic peanut butter
1 teaspoon vanilla (optional)
1 1/2 cups gluten free rolled oats

  1. Over medium heat, heat the honey to a boil in a medium saucepan, and continue cooking stirring occasionally over medium heat, for about 3 minutes. Honey will be bubbling and starting to darken.
  2. Turn off heat and add the peanut butter & vanilla. Allow the pan to sit still or until the pb becomes softer and stirs easily into the honey.
  3. Add in oats while stirring with a wooden or silicone spoon and continue until well mixed which takes a few minutes.
  4. Dump the mixture into a glass dish and use your fingers to press down & form it. If you wish you can cut them into 16 even squares (if you use a square pan). The bars will firm up as they cool.
  5. Allow bars to cool to room temperature, and then store in an airtight container (I’m choosing fridge) for up to 5 days, but they will also freeze well up to 6 months!

1 bar (180 calories, 11g fat, 2g saturated fat, 99mg sodium, 183g potassium, 18g carbs, 2g fiber, 11g sugar, 6g protein)

ENJOY!! 🙌🏼

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