New spice obsession & EASY crockpot pork!!!

My sisters both cook with a TON of paprika and I have never used this spice unless a recipe calls for it.  I found organic paprika and organic smoked paprika ( and am in LOVE with the smoked flavor!!!  So on the below recipes you will find that I am using it like crazy.

greenbeans2Green Beans with smoked paprika
Green Beans trimmed
1/2 large onion
Minced garlic
Salt / pepper
Organic smoked paprika

Sauté the onion & garlic until soft.  Toss in the trimmed beans, salt, pepper & paprika.  Add a dash of water, stir and then put a lid on top to let the beans soften.  Serve warm but they also make great cold leftovers.

Crockpot Shredded Pork
1 pork butt or 1 pork loin (we bought a large loin at Costco & cut it into 3 chunks & froze in separate Ziplocs)
1 onion
Minced garlic
Salt / pepper
Organic smoked paprika
Organic garlic salt
Organic red pepper flakes

Rinse the frozen pork & set into the bottom of your crockpot.  Add chopped onion, minced garlic & all above spices.  Add about 1 inch of water and set the pot in high all day.  Before serving take the pork with a large fork and put it into your Kitchen aid.  Quickly “mix” the meat until it shreds (takes about 10 seconds).  Put the meat back into the liquid, stir & serve!!!

Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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