These meatballs have become a favorite in our household!! For my family I serve them over these gf egg noodles but you can also use zucchini noodles!

1 pound bison
1 pound organic Italian sausage
1/2 cup crunched corn flakes
2-3 teaspoons organic Italian seasoning
Himalayan sea salt & pepper as desired
Avocado or coconut oil
1 tablespoon corn starch

Preheat oven to 350. In your mixing bowl put the bison, sausage, crunched corn flakes (use a rolling pin), and seasonings. Roll into balls and place on a baking sheet covered with parchment paper. In a cast iron pan heat up your oil and whisk in the corn starch. Add a few meatballs at a time and brown on all sides. Once browned place them back onto your baking sheet and continue until they are done. Place the meatballs in the oven and bake for 10 min. Cook your pasta, heat up your marinara sauce and serve! Charly tops hers with my homemade Parmesan and Ben skips the red sauce and opts for my sour cream instead!

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