EASY Instapot Curry Chicken

I received an Instapot for Christmas and am just starting to understand how to use it 🙂 Tonight I made curry chicken and I have to say it was easy and really delicious!

2-3 organic chicken breasts
1 can organic coconut milk
2 tablespoons curry powder
1 tsp ground or fresh ginger
Salt / pepper

Put the coconut milk, curry, ginger, salt & pepper into your instapot and whisk until mixed. Add the frozen chicken breasts and stir around a bit. Turn on the pot for at least 30 minutes. Once you let the steam out, open lid and use a large fork to shred the chicken.

I also made organic white rice, steamed broccoli and a green salad. There is quite a bit of juice so use the juice over your meal. If you are skipping rice (for a low carb dinner) add more salad and broccoli! ENJOY!!

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