This recipe is a staple in our house. It smells amazing, has a salty / garlicky flavor, makes amazing leftovers, is EASY & best of all its Amy Approved!!! I take out the pork roast first thing in the morning and put it in hot water to semi-unthaw. After my morning run I quickly put it into a pot, smother coconut oil on top (paper towel), a generous amount of salt & pepper, chop an onion & throw in, toss a TON of garlic on top & put it in the fridge. At noon (lunch time) I put an inch or two of water in the pot & bake at 325 for 5-6 hours. I check it a few times & sometimes have to add hot water. About 2 hours before dinner I throw in halved carrots, green beans or whatever I have!
Ingredients:
1 pork roast
1 onion
Garlic (I buy it pre-chopped & just pour it on top)
Salt/pepper
Coconut oil
5-6 carrots
Huge handful green beans
ENJOY!!!
