Chocolate Zucchini Bread – the perfect treat!!

Zucchini6I had MORE zucchini that was going to turn bad so Charly and I whipped up this chocolate zucchini bread.  Bare with me on the portion of ingredients as we made this recipe up…BUT it is VERY husband approved so I think you will love it!!!

1 cup graded zucchini
1 banana
3 eggs
1 tsp organic vanilla
1 tsp organic cinnamon
1/4 cup ish organic raw cocoa powder
2 spoonfuls organic coconut sugar
1 tsp sea salt
2 tbsps ish dairy free chocolate chips
1/2 cup ish brown rice flour
1 tsp baking soda

Preheat your oven to 350.  Blend everything EXCEPT the brown rice flour & chocolate chips.  Once mixed add the flour slowly until it looks thick enough (I am not 100% sure on amount of flour we used).  Add the chocolate chips and quickly mix.  Grease your pan with coconut oil, pour in mixture & bake for 30-35 min (I always use my convection button on my oven as it cooks everything more evenly) or until the toothpick comes out clean.

If you don’t want it sweet take out the coconut sugar and the chocolate chips.

Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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