Bomb Cheese Sauce!!

1 1/2 cups raw cashews (soak for 2-4 hours)
2 tablespoons fresh lemon juice
2 cloves garlic
1/2 tsp organic ground turmeric
1/2 tsp organic chili powder
Sea salt
Healthy pinch black pepper
1 cup water

Soak your cashews in water for 2-4 hours. Place all ingredients into your blender (Vita-mix is recommended for ultimate creaminess) and blend until desired consistency. If it’s too thick add a bit more water. Store in a jar in your fridge for 5-7 days.

Enjoy this creamy deliciousness over your favorite pasta (our favorite is red lentil pasta by Tolerant), zucchini noodles, chicken, broccoli, cauliflower or veggies of your choice.


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