Ingredients:
1lb bison (I buy mine at Costco)
1 onion
Lots of garlic
1 red or yellow bell pepper
Frozen spinach
Frozen fresh roasted corn
Dried cilantro
Dried parsley
Salt / pepper
Romaine lettuce
Organic corn tortillas
Guacamole (I found a premade one at Costco & trader joes that I approve of)
1 tomato
Avocado (if you don’t have guacamole)
Coconut oil
Brown a chopped onion & garlic in coconut oil for 3-4 minutes. Add salt & pepper. Add in Bison & brown always adding in more salt / pepper. Add chopped pepper, frozen spinach (easy way to sneak in GREENS) & frozen roasted corn. Simmer and add in dried cilantro, parsley & more salt / pepper. Put a lid on a simmer. Meanwhile put coconut oil on your skillet & warm your tortillas slowly. Wash & get your lettuce ready for lettuce wraps. Chop your tomato and open up or prepare your guacamole. Build your tacos on tortillas or lettuce boats & ENJOY!
Amy Approved = Creating Harmony Through Fitness & Whole Foods
