Bison over Zucchini Noodles!!

bisonzucchiniThis pasta sauce over zucchini noodles is the perfect LOW CARB comfort food!!!  My husband LOVES it and it makes for great leftovers.

1 lb bison (Costco)
1 onion
Garlic (as much as you want)
5 ish small zucchini’s
2-3 large mushrooms
10 ish black organic olives
1-2 tsp basil (fresh or organic dried)
1 can organic tomato paste (Costco has one that has ZERO preservatives)
1 zucchini spiralizer (you can buy a simple hand held one at any kitchen store or on amazon)
Salt / pepper

Spiralize the zucchini’s into a colander, sprinkle with salt and let them sit for about 20 minutes.  Use the ends of the zucchini in your sauce.  Brown the chopped onion, garlic and then add the bison and cook until browned.  Add the chopped mushrooms, olives, zucchini pieces, basil, salt & pepper (spices as you desire).  Add in the tomato paste and enough water to make it “saucy”.  Put a lid on and simmer for about 10 min.  If you want your zucchini noodles warm just toss them into a sauce pan with about 1 tsp avocado oil.  Toss them for a few minutes until they are at a desired temperature.

Amy Approved = Creating Harmony Through Fitness & Whole Foods…

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