If you have ever tried a Girl Scout Samoa cookie you will LOVE this “Amy Approved” version. My sister was visiting last weekend (insert heart emoji) and brought this recipe for us to make together. We LOVED them so much and couldn’t get done with our hike quick enough to eat them :)!!!
Ingredients:
10-12 dates (w/ pitts)
1 cup organic raw coconut
1 HU sea salt chocolate bar OR 1/2 cup DF chocolate chips
Sea salt (if you use plain chocolate chips)
Soak the pitted dates in hot water for 3-5 minutes, rinse and add them to your food processor. Pulse until creamy then add the coconut. Spoon onto a parchment covered platter and make a thumb print in the center of each cookie. Use a double boiler to melt the chocolate. Drizzle the chocolate onto each cookie and top with sea salt (if you use the HU “sea salt” chocolate bar you do not need to add more salt). Freeze for at least 30 minutes, then store in a glass container in freezer. ENJOY!!!
