1 can organic chickpeas
1/2 cup nut butter of your choice
1/3 cup maple syrup
1 tsp vanilla extract
1/2 tsp sea salt
1 tsp baking soda
1/8 cup df mini chocolate chips
In your Vitamix / blender put the strained and rinsed chickpeas, nut butter, maple syrup, vanilla, salt and baking soda and blend well. Spray your pie pan or 8×8 baking dish with avocado oil and use a spatula to evenly spread mixture into pan. Stir in chocolate chips and bake for 25 min at 350. ENJOY!
