Ingredients:
3 ish cups Namaste GF flour blend
4 eggs
1 ish cup nut milk of your choice (above is my homemade cashew milk)
1 tablespoon sea salt
1 tsp vanilla
Water as needed (to make consistency of waffle batter)
Avocado oil spray
Preheat your waffle maker. Mix ingredients in your kitchen-aid and add water for the correct consistency. Spray your waffle maker with avocado oil and scoop batter into your Belgian waffle maker. Enjoy them for a meal then cool rest on plate. Once cool place them in a large ziplock and freeze for easy quick breakfast options!! This is Charly’s FAVORITE breakfast, I can quickly toast a frozen waffle in my toaster oven (twice) and she starts her day with a warm breakfast!
