I make homemade sourdough bread a few times a week for my family. I soak the wheat & do a second rise so it is gluten degraded & tolerated by my toddler who is GF 
👍🏼. NO preservatives & it contains live enzymes which are great for your gut!!! Thank you @piratecreech for the amazing starter from Italy!!!!! . If you would like a starter please let me know!!!
Amy Approved = Creating Harmony Through Fitness & Whole Foods…
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