Spoil your guests with Amy Approved Banana/Blueberry Bread

This non-dairy Banana/Blueberry bread is a hit with all of my guests!  I love to wake up early and make this recipe which makes my house smell amazing and my guests smile 🙂  I sometimes make this into a zucchini bread recipe.  Instead of the bananas and blueberries just add 2 cups of shredded zucchini & 1/2 cup of pineapple.

Ingredients:
3 eggs
1 cup oil
2 cups sugar
2 tsps vanilla
2 mashed bananas
3/4 cup blueberries (frozen or fresh)
1 sm. can drained, crushed pineapple (I use this when I make the zucchini recipe – fresh is best!)
3 cups flour (I use Bob Red Mills Organic Unbleached White Flour but you can always use a gluten free flour like brown rice flour)
2 tsps baking soda
1 tsp salt
1/2 tsp cinnamon
3/4 tsp nutmeg
1 cup chopped walnuts

Preheat oven to 350 degrees.  Grease your loaf pan with oil (I swear the stone is the secret to this bread!).  Mix together eggs, oil, sugar & vanilla until thick and foamy.  Stir in bananas & blueberries (OR zucchini & pineapple).  Add flour, soda, salt, cinnamon, and nutmeg and mix.  Stir in nuts.  Pour into 4 small loaf pans or two medium.  Bake 45 min at 350 degrees.  Remove from pans and cool on rack.

NOTE: If you are trying to lose weight this is not the recipe for you.  This is for sure considered a dessert or treat.  Everything in MODERATION!