A client shared this recipe with me, I made it this past weekend and am hooked! Pair with a protein like wild salmon, grilled chicken or steak for a nutrient dense, high protein meal!! It’s even better leftover, enjoy!!
1 cup sprouted quinoa, rinsed
3/4 tsp salt
3 cups kale, chopped
1 red bell pepper, chopped
1 jalapeno, chopped
1/2 small red onion, chopped
1/2 cup cilantro, chopped
3-4 limes
1/3 cup olive oil
1 avocado, sliced
1/2 cup sprouted pumpkin seeds
1/2 cup olives, sliced
Boil quinoa in 1 1/2 cups water & 1/2 tsp sea salt, reduce to a simmer, cover until water is gone (15-20 min). Fluff & cool.
Massage kale with olive oil until fully covered. Mix all ingredients except avocado. Mix, chill and add avocado when ready to serve.
