My Mom taught me this recipe and these simple energy balls have become a staple in my fridge. You can whip them up in 10 minutes.
Ingredients:
1 – 1/2 cup gluten free sprouted oats
3/4 cup peanut butter
2 tablespoons honey
Mix all ingredients in a bowl with a wooden spoon. Roll into balls and place on a plate covered with parchment paper. Freeze for 30 minutes then stack them into a glass container and store in fridge.
