Last night for dinner I made my favorite Split Pea Soup so all I had to do for lunch was heat up a small cup and top w/ my favorite nutrition flakes. Last night I also baked a spaghetti squash, used a fork to shred out the good stuff & refrigerated over night. I took the spaghetti squash & topped it with chopped tomato, 1/4 avocado, cucumber & green onion. I seasoned with pepper & Bragg’s flakes.
ENJOY!
