Greens

Turkey, Veggies & Sprouted Lentils over GF Cornbread – makes for AMAZING leftovers!!

I whipped this up super fast & served it over gluten free corn bread.  Ok YES the corn bread was from a box but it was a treat and I used all “Amy Approved” ingredients/modifications.  Here is the sauce recipe: 1lb ground turkey Spoonful of coconut oil 1 onion 3-4 garlic cloves 3-4 carrots (I …

Turkey, Veggies & Sprouted Lentils over GF Cornbread – makes for AMAZING leftovers!! Read More »

Roasted Salmon & Vegetables with Coconut Aminos

Roasted salmon  and vegetables gently seasoned with coconut aminos, garlic and green onion is a  delicious, nutritious meal that’s on the table in thirty minutes flat. The  salmon will be moist and tender, the beans and bell peppers crisp and fresh and  the mushrooms soaked with the sweet-salty umami  flavor of coconut aminos. What makes this meal …

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